A seaside restaurant born in 1984 as a family-run trattoria, La Perla del Mare is now a landmark on the Tuscan coast. It is led by Deborah Corsi and Emanuele Giampieri: she runs the kitchen, he manages the dining room. Together, they carry forward a vision of authentic hospitality, based on care, quality, and respect for the local territory. One of those places you simply can’t miss if you're passing through San Vincenzo.